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To Your Health Ad
Visitor Guide
CAFETERIA MENU
MEALS ON WHEELS & CONGREGATE MEALS MENU
MONDAY, FEB. 6
3-4 oz. Baked Chicken
½ c Potato Cheese Bake
½ c Asparagus
½ c Oreo Cookies
½ c Cranberry Juice
1 c. Skim Milk
WW
Bread slice/marg
Recipes
TUESDAY, FEB. 7
3/4 cup Tuna Cass
½
Baked Potato
½ c Carrots
½ c Fruit Cocktail
½ c Grape Juice
1 c. Skim Milk
WW Bread slice/marg
Cong = opt Dinner Roll
WEDNESDAY, FEB. 8
3-4 oz Turkey
½ c Mashed Pot
1 Tbls Gravy
½ c Broccoli
½ cup Peaches
6 oz LS V-8 Juice
1 c Skim Milk
WW Bread/Marg
Recipes
THURSDAY, FEB. 9
3 oz Garden Swiss Stk
½ c Whipped Potatoes
½ c Mixed Veg
½ c Van Ice Cream
½ c Apple Juice
1 c Skim Milk
WW Bread slice/marg
Cong= Potluck
FRIDAY, FEB. 10
3-4 oz Maid-rite
½ c Esc Pot
½ c Peas
Banana
½ c Orange Juice
1 c Skim Milk
WW Bun/SF Catsup
MONDAY, FEB. 13
3 oz Chic Strips
½ c
Mashed Pot
½ c Beets
Homemade
Bar
½ c Cranberry Juice
1 c. Skim Milk
WW Bread slice/marg
TUESDAY, FEB. 14
3-4 oz. Beef Patty
½ c Creamed Potatoes
½ c Corn
½ c Pears
(Mows only)
6 oz LS V-8 Juice
1
c. Skim Milk
WW Bun/SF Catsup
Cong = BD Dessert
WEDNESDAY, FEB. 15
3-4 oz Pork Chop/Mush Sce
1/3 c Rice
½ c Carrots
½ c Chocolate Pud
½
c Orange Juice
1 c. Skim Milk
WW Bread/margarine
Cong =
Dinner Roll optional
THURSDAY, FEB. 16
3-4 oz. Ham Loaf
1/3 c Candied Yams
½ c Broccoli
Banana
½ c Apple Juice
WW Bread/margarine
1 cup Skim milk
Cong=
Opt St Tomatoes instead of broccoli
FRIDAY, FEB. 17
3/4 c Chicken Broc Cass
½ c Whipped Pot
½ c Mixed Vegetables
½ c Coleslaw
1 Fresh Orange
1 c. Skim Milk
WW Bread slice/marg
MONDAY, FEB. 20
3
-4 oz Meatloaf
½c Baked Pot
½ c G
reen Beans
½ c Fruit Salad
½ c Grape Juice
WW Bread slice/marg
1 cup Skim milk
TUESDAY, FEB. 21
3/4 cup Mac & Cheese
½ c Peas
½ c Ros.y Applesauce
1
Peanut Butter Cookie
½ c Orange Juice
1 cup Skim milk
WW Bread/margarine
Cong =
Dinner Roll optional
WEDNESDAY, FEB. 22
3-4 oz Chicken Breast
½ c Potato Cheese Bake
½ c Asparagus
½ c Peaches
½ c Red Fruit Ice
WW Bread/margarine
1 cup Skim milk
THURSDAY, FEB. 23
2/3 c Italian Lasagna
½ c Carrots
½ c Cauliflower
½ c Pineapple
½ c Cranberry Juice
W
W Bread slice/marg
1 cup Skim milk
Cong = Potluck
FRIDAY, FEB. 24
3-4 oz Turkey Breast
½ c Mashed Pot
1 oz Gravy
½ c Broccoli
½ c Van Ice Cream
½ c LS V-8 Juice
1 c Skim Milk
WW Bread slice/marg
MONDAY, FEB. 27
3/4 c Tator Tot Casserole
½ c Lima Beans
½ c Carrots
½ c Mandarin Oranges
½ c Apple Juice
WW Bread/margarine
1 cup Skim milk
TUESDAY, FEB. 28
3-4 oz CF Steak
1 oz Country Gravy
½ c Whipped Potatoes
½ c Broccoli
½
c Baked
Custard
½ c Grape Juice
WW Bread/margarine
1 cup Skim milk
Cong = opt
Dinner Roll
WEDNESDAY, FEB. 29
3-4 oz Roast Beef
1 Tbls Gravy
½ c Whipped Potatoes
½ c Peas
½ c Pears
½ c Cranberry Juice
1 WW Bread/marg
1 cup Skim milk
Recipes
THURSDAY,
MARCH 1
3-4 oz BBQ Chic Breast
½ Baked Potato
½ c Corn
2 Oreo Cookies
6 oz LS V-8 Juice
WW Bread/margarine
1 cup Skim milk
Recipes
FRIDAY,
MARCH 2
2/3 c Italian Mostaccoli
½ c Cauliflower
1/3 c Cinn Applesauce
1/2 c Fruited Gelatin
½ cup Orange Jce
WW Bread/margarine
1 cup Skim Milk
Cong: opt Bu Garlic Brd
MONDAY,
MARCH 5
3-4 oz Maidrite
½ c O’Brien Potatoes
½ c Peas
½ c Mandarin Oranges
½ c Cranberry Juice
WW Bun/SF Catsup
1 cup Skim milk
TUESDAY,
MARCH 6
3-4 oz Fish Almondine
1/3 c Steamed Rice
1/3 c Carrot Casserole
1/2 cup Fruit Cocktail
½ c Red Fruit Ice
WW Bread/Marg
1
cup Skim milk
Cong = opt
Dinner Roll
WEDNESDAY,
MARCH 7
3-4 oz BBQ Pork Chop
½ c Pot Casserole
½ c Broccoli
½ c Buttrch Pudding
½ cup Apple Juice
WW Bread/marg
1 cup Skim milk
THURSDAY,
MARCH 8
S
tuffed Cabbage Roll
½ c Baked Potato
½ c Asparagus
2X2” Homemade
Bar
½ c Orange Juice
WW Bread/margarine
1 cup Skim milk
Recipes
Potluck=Cong
FRIDAY,
MARCH 9
3-4 oz Baked Chick Brst
½ c Potato Cheese Bake
½ c Green Beans
Banana
½ c Grape Juice
WW Bread/margarine
1 cup Skim milk
Recipes
MONDAY,
MARCH 12
2/3c Chick N Stuffing Ca
½ c Whipped Pot
½ c Mixed Veg
½ c Pears
½ c Apple Juice
WW Bread/Margarine
1 cup Skim milk
TUESDAY,
MARCH 13
3-4 oz Maidrite
½ c Peas
Pumpkin Pie
½
c Fruit Cocktail
½ c Cranberry Juice
1 WW Bun/SF Catsup
1 cup Skim milk
Cong =BD=Pumpkin Pie
WEDNESDAY,
MARCH 14
3-4 oz Fish Patty
1/3 c Rice Pilaf
1/2 c Carrots
½ c Pineapple
½ c Orange Juice
WW Bun/Mayo
1 cup Skim milk
Recipes
THURSDAY,
MARCH 15
3-4 oz Meatloaf
½ c Creamed Pot
½ c Broccoli
1/2c. Froz Strawb Yogurt
½ c Grape Juice
WW Bread/Margarine
1 cup Skim milk
FRIDAY,
MARCH 16
3-4 oz Roast Beef
1 oz Gravy
½ c Whipped Pot
½ c Beets
½ c Peaches
½ c LS V-8 Juice
WW Bread slice/marg
1 cup Skim milk
Cong = Opt
Dinner Roll
MONDAY,
MARCH 19
3-4 oz Chick Kiev
½
Baked Potatoes
½ c Stewed Tom
½ c. Bread Pudding
½ c Cranberry Juice
WW Bread/Margarine
1 cup Skim milk
TUESDAY,
MARCH 20
3-4 oz Garden Sw Steak
½ c Whipped Pot
½ c Mixed Veg
½ c Coleslaw
½ c Vanilla IC
WW Bread/Margarine
1 cup Skim milk
Cong = opt
Dinner Roll
WEDNESDAY,
MARCH 21
3-4 oz. Rst Pork
½ c Mashed Potatoes
1 oz Gravy
½ c Peas
½ c Mandarin Oranges
½ cup Apple Juice
WW Bread/Marg
1 cup Skim milk
Recipes
THURSDAY,
MARCH 22
3-4 oz HB Fish
1/3 c Rice Pilaf
½ c Lima Beans
½ c Choc Ice Cream
½ c Lo Sod V-8 Juice
WW Bread/Margarine
1 cup Skim milk
Recipes
Potluck=Cong
FRIDAY,
MARCH 23
3-4 oz Meat Loaf
½ c Potato Casserole
½ c Green Beans
Banana
½ c Orange Juice
WW Bread/Margarine
1 cup Skim milk
MONDAY,
MARCH 26
1 cup Spaghetti
½ c Cauliflower
½ c
Apple Crisp
¾ c Lettuce
SFFF French Dressing
½ c Grape Juice
1 c. Skim Milk
WW Bread slice/marg
Cong: opt Dinner Roll
Recipes
TUESDAY,
MARCH 27
3-4 oz Hamloaf
1/3 c Candied Yams
½ c Broccoli
½ c Peaches
½ cup Prune Jce
1 c. Skim Milk
WW Bread slice/marg
Cong = opt Dinner Roll
Cong = Prunes instead of Prune J
WEDNESDAY,
MARCH 28
3/4 c Chicketti
½ c Whipped Pot
½ c Mixed Vegetables
½ c Pineapple
½ cup Apple Juice
1 c Skim Milk
WW Bread slice/marg
THURSDAY,
MARCH 29
3 oz Chicken Strips
½ c Escalloped Potato
½ c Peas
½ c Van Ice Cream
½ c Orange Juice
1 c Skim Milk
WW Brd/Marg
Recipes
FRIDAY,
MARCH 30
½ c Hamburger/Gravy
½ c Whip Potatoes
½ c Carrots
1
Fresh Orange
1 oz Animal Crackers
1 c Skim Milk
WW Bread slice/marg
Cong = opt
Dinner Roll
QUICK INFO
1015 Union Street
Boone, IA 50036
(515) 432-3140
Breakfast Menu
Lunch Menu
Meals on Wheels & Congregate Meals Menu
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Licensed by the State of Iowa
1015 Union Street | Boone, IA 50036 | Phone: (515) 432-3140 | Fax: (515) 433-8926
Select photos courtesy of Courtney Davidson